I'm talking about the Julienne Peeler! It's under $20 and super easy to use. I'd seen it before on cooking shows but never really thought I'd love it as much as I do.
I sautéed mushrooms in a little bit of garlic & soy sauce before adding the zucchini but you can also use carrots or potatoes.
Spaghetti is one of my favorites and I'm pretty good about sticking with the wheat pasta because well, let's face it, I feel better about stuffing my face since its fewer carbs.
Zucchini pasta however is just as good, maybe even better! It's got the same texture spaghetti noodles have and you could even sauté a few other vegetables for a nice side dish.
Leftovers were good too! I was surprised the veggies still tasted crispy and fresh.
Enjoy!